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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Powdered Sugar Needs
I have made my own powdered sugar very easily!
Put needed amount (up to 3/4 cup at a time) in the blender. Turn on FASTEST SPEED and let run for about 30 - 45 seconds. This will usually result in a talcum powder consistency. Works fine for all needs I have had. Michael |
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