Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Michael Bohl
 
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Default Powdered Sugar Needs

I have made my own powdered sugar very easily!

Put needed amount (up to 3/4 cup at a time) in the blender.
Turn on FASTEST SPEED and let run for about 30 - 45
seconds. This will usually result in a talcum powder
consistency. Works fine for all needs I have had.

Michael

 
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