 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
problem with baking - underneath burning
Ok just baked some spicy rock cakes/buns whatever you want to call
them, cooked at below temp given. after 15mins (recomended time) the underneath appeared burnt (the baking tray i used was used for the first time in this bake session) I used butter to grease the tray - no foil or greaseproof, what is the cause of this, i have this with other cakes i bake, i know i cant cure them now they burnt but why does it happen? i dont wanna know how to solve the problem, it shud seem obvious, but the other lot i put in on the top shelf baked fine no problems - cooked for same amount of time in same baking session...any answers as 2 why? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Looks like the Sriracha problem wasn't a problem after all. | General Cooking | |||
| burning fat | Preserving | |||
| burning fat | Marketplace | |||
| burning fat | Sushi | |||
| Burning down the sprouts | General Cooking | |||
Threaded Mode
