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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Graham et al:
We appreciate your suggesting The Artisan web site as a resource. However, the link you gave - http://home.earthlink.net/~ggda/Clau...r_Frameset.htm is a backup site and may not be exactly as up-to-date as the master site http://www.theartisan.net Thus, the link would be http://www.theartisan.net/Claudio_Corner_Frameset.htm You may want to change your bookmark to the latter if you use the site routinely. Regards Jerry @ The Artisan ? -RP > > > Try Pane di Semolina - versione a fornaio from: > http://home.earthlink.net/~ggda/Clau...r_Frameset.htm > > Graham > > > |
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![]() "Jerry DeAngelis" > wrote in message ink.net... > Graham et al: > > We appreciate your suggesting The Artisan web site as a resource. > However, the link you gave - > http://home.earthlink.net/~ggda/Clau...r_Frameset.htm is a backup > site and may not be exactly as up-to-date as the master site > http://www.theartisan.net > > Thus, the link would be > http://www.theartisan.net/Claudio_Corner_Frameset.htm > Sorry. I wasn't aware of that. I took the link from off the recipe page. I've corrected it in my file. Thanks for letting me know. Graham |
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![]() "Jerry DeAngelis" > wrote in message ink.net... > Graham et al: > > We appreciate your suggesting The Artisan web site as a resource. > However, the link you gave - > http://home.earthlink.net/~ggda/Clau...r_Frameset.htm is a backup > site and may not be exactly as up-to-date as the master site > http://www.theartisan.net > > Thus, the link would be > http://www.theartisan.net/Claudio_Corner_Frameset.htm > Sorry. I wasn't aware of that. I took the link from off the recipe page. I've corrected it in my file. Thanks for letting me know. Graham |
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