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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Food weights
I saw an episode of Alton Brown once and he mentioned what the weight of
a cup of flour should be. Obviously this would vary on the type of flour I suppose. Does anyone know where I could find a list of what various baking/cooking ingredients should weigh? Dave |
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