MY MOTHER USED TO MAKE FUDGE FROM A RECEIPE ON THE BACK OF HERSHEYS POWDERED
CHOCOLATE. DOES ANYONE KNOW HOW TO MAKE FUDGE WITH POWDERED CHOCOLATE?
PLEASE EMAIL ME IF SO. THANK U

On Thu, 8 Jan 2004 10:09:39 -0600, "ray" >
wrote:

>MY MOTHER USED TO MAKE FUDGE FROM A RECEIPE ON THE BACK OF HERSHEYS POWDERED
>CHOCOLATE. DOES ANYONE KNOW HOW TO MAKE FUDGE WITH POWDERED CHOCOLATE?
>PLEASE EMAIL ME IF SO. THANK U

The recipe is still on the back of the cocoa. I dont consider it very
good though. There was also a fudge made with the powdered frosting
mix but they stopped selling those mixes.

"ray" > wrote in message
...
> MY MOTHER USED TO MAKE FUDGE FROM A RECEIPE ON THE BACK OF HERSHEYS
POWDERED
> CHOCOLATE. DOES ANYONE KNOW HOW TO MAKE FUDGE WITH POWDERED CHOCOLATE?
> PLEASE EMAIL ME IF SO. THANK U

Classic Cocoa Fudge
a.. 3 cups sugar
a.. 2/3 cup Hershey's cocoa
a.. 1/8 teaspoon salt
a.. 1 1/2 cups milk
a.. 1/2 stick butter
a.. 1 teaspoon vanilla
a.. 1 cup toasted nuts (pecans or walnuts), chopped
Stir together sugar, cocoa, salt and milk in a heavy pan. Cook over medium
heat, stirring, to reach a full rolling boil. Reduce heat to maintain a slow
boil and boil, without stirring, until candy thermometer reaches 234 °F. Add
butter vanilla and nuts.

Cool to 110 °F. Beat until it loses its luster.

Pour into a 8 or 9" greased pan and allow to set.