Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi,
I want to start the dough in the bread machine and bake it in the oven. At what temperature should I set the oven and for how long should I cook the bread? The bread should be 1 1/2 lb and will be simply put in a bread mold. I would greatly appreciate your answers. Thank you. Fran=E7oise. |
|
|||
|
|||
![]()
Fran=E7oise wrote:
>Hi, > >I want to start the dough in the bread machine and bake it in the oven. >At what temperature should I set the oven and for how long should I cook= >the bread? The bread should be 1 1/2 lb and will be simply put in a >bread mold. > >I would greatly appreciate your answers. Thank you. > > > =20 > What is *BREAD*,Fran=E7oise? Depends on the sugar, if any, the egs, if any................. Usually, 375-400 for molds, panbread and no more than 45 minutes, or less= =2E --=20 Sincerly, C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) http://www.cmcchef.com , chef<AT>cmcchef.com "Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
|
|||
|
|||
![]()
Hi: Temp. for bread is 375 deg. F . Time depends on a number of factors
but 35 min. is a good starting point. Joe "Françoise" > wrote in message ... Hi, I want to start the dough in the bread machine and bake it in the oven. At what temperature should I set the oven and for how long should I cook the bread? The bread should be 1 1/2 lb and will be simply put in a bread mold. I would greatly appreciate your answers. Thank you. Françoise. |
|
|||
|
|||
![]()
Joe
I want to thank both you and Hans for your answers. I made the bread and = I cooked it at 375 deg F. for just over 35 min. I had a taste and it was perfect. I had done this bread before completely in the bread machine including cooking. I have to say that, this time, done in the oven, the consistency was a lot nicer and even the taste seemed to be better as wel= l. It was not as heavy. I am very please. Fran=E7oise. Joe Yudelson wrote: > Hi: Temp. for bread is 375 deg. F . Time depends on a number of facto= rs > but 35 min. is a good starting point. > > Joe > "Fran=E7oise" > wrote in message > ... > Hi, > > I want to start the dough in the bread machine and bake it in the oven.= > At what temperature should I set the oven and for how long should I coo= k > the bread? The bread should be 1 1/2 lb and will be simply put in a > bread mold. > > I would greatly appreciate your answers. Thank you. > > Fran=E7oise. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bread in the oven | General Cooking | |||
Third batch of that bread now in the oven | General Cooking | |||
The Easter Bread is out of the oven and cooling | Baking | |||
The Easter Bread is out of the oven and cooling | Baking | |||
dutch oven bread | Sourdough |