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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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My wife (and therefore, my children) and I have for years had this
nutty disagreement as to whether it is best to: 1.) Simply retwist the plastic or paper covered wire around the bag (to, supposedly, reseal the bread) or 2.) Hold the open end of the bread bag, spin the sucker, thereby twisting the loose bread bag material (plastic of some sort?), and laying the bread bag on top of the loose, twisted end so as to secure the tightly twisted area. Please help solve this mystery. I'm for putting them in a sink full of water to test the difference. Yeah, I know... Much ado about............ Wil |
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