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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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bavarian pretzels (Brezen, brezel)
I am having a hard time searching for an authentic recipe for bavarian
pretzels which are NOT soft. I would like to recreate the pretzels I had when in southern Germany. These were soft on the inside and crunchy on the outside. I have made a few where I dip them into a lye solution to get the distinctive dark color and flavor but when I baked them they still were soft inside and out. any suggestions? |
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