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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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why not butter?
Hi,
I just took my first Wilton cake decorating class yesterday (Sun 1/11/04)and I read in the course 1 book that I shouldn't use butter to grease my pan. Why is that? Thanks, Corinna York |
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