High production pretzel equipment
 

In article > ,
(Zaher) wrote:

> Hi Everyone
> I intend to start a high production of soft pretzel for
> wholesale distribution. i need any help and coments about who
> manufacture the best automated equipment and pricing.
> and can we produce pretzel in rotary ovens the type we use for
> dough?

Oh lordy.
This is a complicated question, and is going to take some serious web
searching, and probably a few phone calls to get a satisfactory answer!
Go to http:/www.google.com

Contact your local health dept. for your mandatory TB test too for your
food handlers license.

I had something similar a couple of years ago when I was looking into
making Bentonite facial products using Essential olls and emu oil.

I chickened out when I read the FDA liablity contract for cosmetic
products. <G>

Decided to sell the recipe for kits instead.

Jewelry was less complicated......

Seriously.

K.

--
>,,<Cat's Haven Hobby >,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

High production pretzel equipment
 

High production pretzel equipment
 

Far as I can tell, someone wrote:
>Hi Everyone
>I intend to start a high production of soft pretzel for
>wholesale distribution. i need any help and coments about who
>manufacture the best automated equipment and pricing.
>and can we produce pretzel in rotary ovens the type we use for
>dough?

Surprisingly, there was NO pretzel makers of any kind on E-Bay.

I outfitted most of my bagel shop on E-Bay. (There are two bagel
divider/formers), but nothing for pretzels except the ever present
display cases.

Never having made a pretzel, I don't know what to look for, but I'm sure
they are out there.

Here's an interesting article I found. This guy makes his by hand.
Maybe that's the way to go.

http://www.salisburypost.com/november99/112499p.htm

High production pretzel equipment
 

In rec.food.cooking Zaher > wrote:
> Hi Everyone
> I intend to start a high production of soft pretzel for
> wholesale distribution. i need any help and coments about who
> manufacture the best automated equipment and pricing.
> and can we produce pretzel in rotary ovens the type we use for
> dough?

Your question is really outside the scope of the rec.food.cooking
group. Try reading any food instrusty magazines to see if they
have ads in them for the type of equipment you need, or perhaps
information about industry groups where you might ask your questions.