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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Proofing bread at home.
pc playing up so sorry if this appears more than once.i empty a shelf
in my airing cupboard and pop the bowl of dough in there for the first rise.(if my kitchen is not warm enough--otherwise i just leave it on the worktop) for the second rise i put the bread tins on top of my central heating boiler and the warmth from that is just right. |
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