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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Proofing bread at home.
I learned how bakers proof bread at the culinary school today. I had a
chance to use the big wet warm cabinet called a proofer. How do you do it at home? Do you just wait longer in cooler temperatures or is there some good way to produce the effects of a proofer in a home kitchen? Fred The Good Gourmet http://www.thegoodgourmet.com |
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