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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi there
![]() I`ve got a conveyor oven in my work place and would like to hear from any chefs that have used this equipment and have experimented with dough balls, the dough is pre-made and frozen (uk supplier windrush) and the dough balls cost 50p making two pizza bases. At the moment the dough is worked with a little semolina then put on well greased round baking tins, the oven blast is for no more than 3 and a half minutes. |
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