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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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PING: Roy Basan What % of carbs does yeast consum
I have software that does nutritional analysis. However, I believe it is
taking the carbohydrates at face value. It does not take into consideration that the yeast in a recipe will reduce the total carbs. Is there a formula that I can apply to my calculations that will reflect this offset? Any input would be helpful. Jean-Scott |
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