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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I always put some sand into my cakes, this makes them harder and they
won´t crumble so easily. Is sand in cakes dangerous or not? |
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Alberto Panno-Peano wrote:
>I always put some sand into my cakes, this makes them harder and they >won=B4t crumble so easily. > >Is sand in cakes dangerous or not? > =20 > Yes, of course. Just look what it did to your brain. --=20 Grue$$e. C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) " Strive for excellence in your life & reject being a doormat to others. = Serve God. " http://www.cmcchef.com , chef[AT]cmcchef.com _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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![]() "Alberto Panno-Peano" > wrote in message om... > I always put some sand into my cakes, this makes them harder and they > won´t crumble so easily. > > Is sand in cakes dangerous or not? No. It is the main in ingredient in sandwiches. |
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i would think that it would be annoying getting the gritty bits in
your teeth--reminds me when we were kids and would go to the beach for the day with our egg sandwiches--always ended up with sand in them.!!! seriously though you have got to be kidding? |
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