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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Chocolate Icing
I need to make a Wedding rehersal cake (white and chocolate marblized) in
October and since the groom loves chocolate I would like to frost it with a Chocolate frosting. I have a ganache recipe but don't know if that would be appropriate. It needs to take a long ride after it's iced ( about an 8 hour ride) and I need something that won't melt, or I guess I could ice it there which might be the better solution. Any suggestions would be greatfully received. Carol |
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