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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi everyone!
I found a wonderful fig and walnut bread at Agatha Valentina lately,with a dense crumb,thin dark brown crust, and planty of walnuts and dried figs in it. I'd love to bake it myself, but I have no recipe that is at least close to this in taste and apperiance. Does any of you have a fig and walnut bread recipe? I would appreciate it Thanks J. |
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