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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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So I have a brownie recipe, only my 213th to try (scientific purposes,
of course). It calls for six ounces of semi-sweet chocolate, "chopped." I asume that means the hard squares, in the box, and try to chop them up, spill them all over the place, or else in my electric mini chopper and burn out the motor again. Then I think: "Here's a bag of Nestle's (or even Godiva, etc., etc.) chocolate chips (or morsels), already in small size. I can measure out 6 ounces out of a 12 ounce bag." And the price is a big difference. So my question: Is there a difference, if both are "semi-sweet," between the hard squares and the chips in a bag? |
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