I bought one of these machines at the Goodwill, but it has no manual, and I
need to know if I'm doing the settings correctly. It seems pretty
straightforward...
I don't need hardcopy on the manual, just want to check with somone a
couple of questions, such as, why does it wait before starting to knead the
dough? How come the production time is so loonnng for basic bread? Any
quirks this machine that I should know about? (For instance, on my other
bread machine, I had stop the machine and take the bread out 5 min. before
time was up if I didn't want the crust too dark.)