 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Quark
When I was in germany, I used this cheese called "Quark" (dictionary
translation = soft curd cheese) to make cheese cakes and they make wonderful cream for fruit cocktails. Does anybody know what it's called in here in the US, and where to get it? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| quark uses? | General Cooking | |||
| Buy quark in Scotland? | General Cooking | |||
| Question about the preparation of gelantine for a quark gateau | General Cooking | |||
Threaded Mode
