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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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flour question
Flavoring, sweetening and coloring, and a boost for the yeast to get
growing fast. Usually this is added in very small amounts--otherwise you can get a really gooey crumb. Barb "ilaboo" > wrote in message link.net... > what is the purpose of malted barley in flour > thanks in advance > |
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