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ilaboo

26-01-2004 03:37 PM

flour question

what is the purpose of malted barley in flour
thanks in advance

H. W. Hans Kuntze

26-01-2004 05:01 PM

flour question

ilaboo wrote:

> what is the purpose of malted barley in flour
> thanks in advance
>
To feed the enzymes that help the yeast grow.

--=20
Grue$$e.

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
" Strive for excellence in your life & reject being a doormat to others. =
Serve God. "
http://www.cmcchef.com , chef[AT]cmcchef.com
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

BRevere

29-01-2004 10:42 PM

flour question

Flavoring, sweetening and coloring, and a boost for the yeast to get
growing fast.
Usually this is added in very small amounts--otherwise you can get a really
gooey crumb.

Barb
"ilaboo" > wrote in message
link.net...
> what is the purpose of malted barley in flour
> thanks in advance
>

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