Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
ilaboo
 
Posts: n/a
Default flour question

what is the purpose of malted barley in flour
thanks in advance

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Starter flour question Chris[_23_] Sourdough 5 06-07-2010 11:11 AM
Tapioca Flour Question?? Gill Murray Diabetic 7 12-11-2007 04:00 AM
buckwheat flour question Forest Princess Sourdough 0 02-07-2006 03:59 AM
Rice flour question stiko Baking 1 07-09-2005 03:42 PM
Flour Question Dieter Zakas General Cooking 2 09-01-2005 06:42 AM


All times are GMT +1. The time now is 11:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"