Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
what is the purpose of malted barley in flour
thanks in advance |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Starter flour question | Sourdough | |||
Tapioca Flour Question?? | Diabetic | |||
buckwheat flour question | Sourdough | |||
Rice flour question | Baking | |||
Flour Question | General Cooking |