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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Coffee can brown bread
What is Graham Flour? What can I substitute for it? |
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"John C" > writes:
> Coffee can brown bread > > What is Graham Flour? What can I substitute for it? It's a coarser milled whole wheat flour. You can usually substitute regular whole wheat flour. -- Richard W Kaszeta http://www.kaszeta.org/rich |
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Graham flour is whole wheat flour that is a bit coarser grind than regular
whole wheat flour. You can use regular whole wheat flour, but the texture of the final product may be a bit different. Barb "John C" > wrote in message ... > Coffee can brown bread > > What is Graham Flour? What can I substitute for it? > > |
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If it's a sweet recipe, I've substituted graham cracker crumbs and reduced
the sugar added "Richard Kaszeta" > wrote in message ... > "John C" > writes: > > > Coffee can brown bread > > > > What is Graham Flour? What can I substitute for it? > > It's a coarser milled whole wheat flour. You can usually substitute > regular whole wheat flour. > > > -- > Richard W Kaszeta > > http://www.kaszeta.org/rich |
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