 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
crust color
what are the factors affecting the baked dough crust color?I am talking about non egg-wash baked dough that natural crust color
in result. the bagutte turned soft after 2 hrs out from the oven?what is the problems? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Favorite color? | General Cooking | |||
| color, taste | Tea | |||
| Color Blindness | General Cooking | |||
| Wine Color and PH | Winemaking | |||
| Crazy Crust Pizza Crust | Recipes (moderated) | |||
Threaded Mode
