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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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maria
 
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Default Parrozzo
Have you ever taste Parrozzo? the recipe is here
http://www.abruzzo.com/tavola/Ricett...?idRicetta=116
Best regards
Maria

You can try also neole, bocconotti ecc.
http://www.abruzzo.com/tavola/ListaR...ngrediente=abc
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