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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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skim milk sub for cream?
I have a recipe for scones and wanted to know what would happen if I
substituted skim milk for the heavy cream that it calls for. Thanks, Eddie G |
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