Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Many years ago my parents would buy a Cinammon and Sugar covered cake
that was baked in a large pan with attached individual segments, each about 3 inches square, that you bought from the pan with the baker tearing off the number of segments as desired. It was rich and yeasty and would keep very well. Does anyone have a recipe that sounds as though it would make this simple cake. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Poll: Rainbow cake, jellybean cake, or tye dye cake? | General Cooking | |||
Starter is sour, but not yeasty enough | Sourdough | |||
When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To | General Cooking | |||
Luci Baines Johnson's Wedding Cake (white fruit cake) | Recipes (moderated) | |||
# Cake for Damsel - Cranberry Black Walnut Pound Cake | General Cooking |