Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
bob
 
Posts: n/a
Default Yeasty Pan Cake

Many years ago my parents would buy a Cinammon and Sugar covered cake
that was baked in a large pan with attached individual segments, each
about 3 inches square, that you bought from the pan with the baker
tearing off the number of segments as desired. It was rich and yeasty
and would keep very well. Does anyone have a recipe that sounds as
though it would make this simple cake.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Poll: Rainbow cake, jellybean cake, or tye dye cake? Christopher M.[_3_] General Cooking 7 29-05-2012 10:14 PM
Starter is sour, but not yeasty enough zxcvbob Sourdough 11 27-01-2011 06:23 PM
When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To *GED* General Cooking 47 11-12-2007 04:05 PM
Luci Baines Johnson's Wedding Cake (white fruit cake) Karen Parks Recipes (moderated) 0 08-12-2007 03:23 PM
# Cake for Damsel - Cranberry Black Walnut Pound Cake Melba's Jammin' General Cooking 0 31-01-2005 02:39 PM


All times are GMT +1. The time now is 03:55 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"