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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Does anyone out there use any special kind of dye in their frosting
for a birthday cake? And is there anything that can be used that won't stay on fingers or lips????? All answers greatly appreciated. |
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![]() "Diane W. Saunders" > wrote in message om... > Does anyone out there use any special kind of dye in their frosting > for a birthday cake? And is there anything that can be used that > won't stay on fingers or lips????? All answers greatly appreciated. If your frosting is staining people's lips, I would cut back on the coloring. I use paste colorings because they are very intense. They will stain you fingers it you touch them, but they shouldn't stain you once mixed into the frosting. If that is a problem, you might consider wearing gloves. |
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If you need just a little color, the liquid food coloring works just fine.
But if you need an intense shade, using a lot of the liquid stuff would dilute the frosting so then you use the paste stuff. I've seen it at Wal*Mart. ~Peggy "Diane W. Saunders" > wrote in message om... > Does anyone out there use any special kind of dye in their frosting > for a birthday cake? And is there anything that can be used that > won't stay on fingers or lips????? All answers greatly appreciated. |
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