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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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My wife asked me to ask this question here. She would like to know the best
way to bake a frozen pie. She has made and frozen several apple pies. The kinds of things she is interested in finding out is whether it is best to bake them frozen or thawed, what temperature is best, and for how long. Also, any helpful hints or suggestions from the experts here is also most welcome. Dave |
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