Hi... Years ago I learned how to make scones from and english for
making the best scones anyone has ever had. It would be hard to get a
fat free scone, the secret to making a good scone is in the mixing..
you use cold butter and stir gently into the flour and don't mix for
to long.. what makes a scone flaky is the small chunks of butter that
did not get overly stirred in.Using a fat free milk instead of
cream/half and half should not make to much of a difference except for
the richness in flavor.