 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Kitchenaid Bread Disaster!
JaKe wrote:
> > Knox Graham wrote: > > > > Hello, All ! > > I received a Kitchenaid Artisan mixer for my birthday..Oh Boy! Time to make > > some bread! > > > > I tried their white bread recipe in the book which comes with the mixer. > > Tried it twice, in fact. Both times the loaves were small, heavy, and not > > fully cooked in the middle. > > > > The major deviation from my old way of making bread is that they tell you to > > roll the dough flat then roll it up to form the loaf. Before, I would simply > > punch it down a bit then form the loaves. > > > > I'd sure appreciate some help with this and a recommendation of a good > > cookbook with recipes using the Kitchenaid, > > > > Thanks a bunch! > > > > Knox G. > > Try posting this over at rec.food.baking > > Then get Julia Child's Baking cookbook from the library. > > -- > JaKe, Seattle > "Feeling is more important than technique" > John "Bonzo" Bonham |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| On Again, Off Again Pot Roast Disaster! | General Cooking | |||
| Almost a disaster... | General Cooking | |||
| disaster update | Winemaking | |||
| Disaster | Winemaking | |||
| Kitchenaid Bread Disaster! | General Cooking | |||
Threaded Mode
