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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Grandma's Bread Recipe
Hello,
I recently came across my Grandmother's bread recipe. In addition to being VERY labor intensive, it calls for letting the dough rise three times. I'm wondering what the benefits would be to the three-rise method as opposed to the two-rise which I am using. It also calls for cake yeast, which I assume is all that was available at the time. If anyone wants the full recipe, I'll send it. All opinions/advice appreciated! Knox G. |
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