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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mar 31, 1:39*pm, "Bloggist" > wrote:
> A vintage cake recipe originally from "The Golden Age Cook Book", by > Henrietta Latham Dwight, 1898: > > In Bavaria it is served cold, but I think it would also be nice hot with > fruit sauce. My god that sounds amazing. Roll on cherry season! |
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