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Default Swiss Alpine Frosting

Does anyone have a recipe for this frosting. I learned it about 30 years
ago in home-ec. I remember some of the ingredents.
C&H Cane Powdered Sugar
High Ratio Shortining or Crisco
Bright White
Vanilla
Egg whites?

It was NOT cooked over the double boiler like a swiss icing.

Thanks for reading.
Cheryl

 
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