Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Does anyone have a recipe for this frosting. I learned it about 30 years
ago in home-ec. I remember some of the ingredents. C&H Cane Powdered Sugar High Ratio Shortining or Crisco Bright White Vanilla Egg whites? It was NOT cooked over the double boiler like a swiss icing. Thanks for reading. Cheryl |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Best Swiss/Alpine milk chocolate? | General Cooking | |||
Seven Minute Frosting vs White Mountain Frosting | Baking | |||
Seven Minute Frosting vs White Mountain Frosting | General Cooking | |||
Alpine Eggs | General Cooking | |||
Alpine eggs | Diabetic |