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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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hello
does anyone recommend the use of bread machines
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Posted to rec.food.baking
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hello
On 6 Aug, 19:54, DonnyD > wrote:
> does anyone recommend the use of bread machines > > -- > DonnyD It all depends what you want to achieve. They can make a decent loaf but you can also make loaves with a minimum of work in the oven (such as the no-knead loaves or the Artisan in 5-a-day Method). I think if you have a small kitchen and don't want fuss or mess they are great. Use it as a gateway drug to move onto making loaves by hand! |
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