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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri, 20 Aug 2010 05:32:11 -0700 (PDT), Queenella
> wrote: >Hi! > >I am looking for a sweet potato cake recipe, with Yogurt as one of >the ingredients! This particular cake is a favorite among my family >and friends. Help > >Thanks >AnitaS Sweet Potato Pie Prep Time: 10 min Inactive Prep Time: -- Cook Time: 1 hr 15 min Level: Easy Serves: 1 (9-inch) pie Ingredients * 1 pound 3 ounces sweet potatoes, peeled and cubed * 1 1/4 cups plain yogurt * 3/4 cup packed, dark brown sugar * 1/2 teaspoon of cinnamon * 1/4 teaspoon of nutmeg * 5 egg yolks * Salt * 1 (9-inch) deep dish, frozen pie shell * 1 cup chopped pecans, toasted * 1 tablespoon maple syrup * * Special equipment: steamer basket Directions Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside. Preheat the oven to 350 degrees F. Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup. Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling. |
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I have become a fan of this forum now as there so many different recipes can found here. |
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