Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
For the past two days I have been baking chocolate cakes and after
baking and removing from pan (after cooling) they are splitting on the bottom - not just small cracks but very large crevices -- any idea as to why this is happening?? Again, any and all responses greatly appreciated. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cake Cooling | General Cooking | |||
Splitting | Sourdough | |||
"Perfectly Chocolate" Chocolate Cake | Recipes (moderated) | |||
chocolate cake with melt chocolate inside | Baking | |||
Chocolate Heart Layer Cake with Chocolate Cinnamon Mousse | Recipes |