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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Chocolate cake splitting when cooling
For the past two days I have been baking chocolate cakes and after
baking and removing from pan (after cooling) they are splitting on the bottom - not just small cracks but very large crevices -- any idea as to why this is happening?? Again, any and all responses greatly appreciated. |
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