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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Marion Nestle, author of the San Francisco Chronicle's Food Matters
column, does a great job making common sense of the myriad labels and marketing blather on bread. She explains the basics of what makes bread whole wheat, as opposed to just white. http://www.sfgate.com/cgi-bin/articl...FDG51FIMTV.DTL |
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