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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Do virtually all brands of confectioners sugar contain cornstarch? Is
this something to be aware of when a recipe simply calls for conf. sugar, or is it "no big deal"? |
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Do virtually all brands of confectioners sugar contain cornstarch? Is
this something to be aware of when a recipe simply calls for conf. |
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On Wed, 1 Dec 2010 11:13:47 +0000, KEITH.MAX
> wrote: > > Do virtually all brands of confectioners sugar contain cornstarch? Yes. > Is this something to be aware of when a recipe simply calls for conf. If you're following a decent recipe, you won't need to make any adjustments - if that's what you want to know. -- Never trust a dog to watch your food. |
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In article
>, Kalmia > wrote: > Do virtually all brands of confectioners sugar contain cornstarch? Is > this something to be aware of when a recipe simply calls for conf. > sugar, or is it "no big deal"? IMO, "no big deal." AFAIK, they all contain a bit - I believe it has to do with preventing caking. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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How about looking for an office administration job for an aviation company?
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In article
>, Kalmia > wrote: > Do virtually all brands of confectioners sugar contain cornstarch? Is > this something to be aware of when a recipe simply calls for conf. > sugar, or is it "no big deal"? IMO, the latter. :-) -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
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If it's not too late yet and someone's up for it, I'd love to make a collab entry. And great job to everyone as well, lots of fantastic works from this event.
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