Sorry, Ginny, I just couldn't resist. I'm having one
of those days.

kate

On 12/8/2010 10:50 AM, Virginia Tadrzynski wrote:
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. The stollen was made using
> Pillsbury crescent rolls. The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.
>
>


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?