20 years ago at my eldest daughter's christening, my then sister-in-law
brought a stollen her mother had made. Now before someone gets their
knickers in a twist about using 'pre-made' or 'canned' ingredients, close
this thread now and no one will get offended. The stollen was made using
Pillsbury crescent rolls. The mother has since died and the former
sister-in-law, although I still am cordial with her, couldn't boil water
without burning it, so forget getting a recipe from her. Can anyone help?
Thanks,
ginny

PS: it a 'memory' thing, this recipe, so please don't tell me I could make
my own stollen, I know that, what I want to do is replicate this one.

"l, not -l" > wrote in message
...
> Oops, my bad. I had two recipes for stollen, one from Pillbury and
> another
> that called for crescent rolls; I misremembered which was which. Here's
> the
> one using crescent rolls:
> Stollen
> 1 (8-count) package refrigerated crescent rolls
> 8 ounces cream cheese, at room temperature
> 1/2 cup granulated sugar
> Cinnamon
> 1 tablespoon lemon juice
> 1 egg
> 1 tablespoon flour
>
> Heat oven to 350 degrees F.
>
> Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push
> seams together so that cheese mixture will not run through to pan. Mix
> remaining ingredients until smooth. Spread over crescent rolls, pushing
> cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon.
> Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a
> little then fall. Drizzle with a glaze of confectioners' sugar and milk
> while still a little warm. Cool and serve.
>
> --
> Change Cujo to Juno in email address.
>
>
> If you have dietary issues that make nutrition information very important
> to you, please calculate your own; the nutrition information supplied with
> this recipe is approximate and should NOT be used by those for whom the
> information is critical.


I think this 'might' be it (fingers crossed). But if there are any others,
please feel free to send them on as well.
-g

On Dec 8, 9:50*am, "Virginia Tadrzynski" > wrote:
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. *Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. *The stollen was made using
> Pillsbury crescent rolls. *The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. *Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.

I'm making only one comment: I don't understand the taste buds of
people who think Pillsbury bazooka breads of all kinds don't have an
odd/funny taste. This includes crescent rolls.

N.

Was the theft reported to the police. Maybe check with
known fences in your area. My sympathies. ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Sorry, Ginny, I just couldn't resist. I'm having one
of those days.

kate

On 12/8/2010 10:50 AM, Virginia Tadrzynski wrote:
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. The stollen was made using
> Pillsbury crescent rolls. The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.
>
>


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"Virginia Tadrzynski" > wrote in message
...
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. The stollen was made using
> Pillsbury crescent rolls. The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.

Have a wee look here! I don't see why you couldn't use prepared dough!

http://allrecipes.co.uk/recipe/7/christmas-stollen.aspx


--
--
https://www.shop.helpforheroes.org.uk/

On Dec 8, 7:50*am, "Virginia Tadrzynski" > wrote:
> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. *Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. *The stollen was made using
> Pillsbury crescent rolls. *The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. *Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.

Was it really really rich?

The German one we just bought is 952 calories a serving. So I've been
slicing it pretty thin.

On 08/12/2010 1:09 PM, Kate Connally wrote:
> Was the theft reported to the police. Maybe check with
> known fences in your area. My sympathies. ;-)
>



Wouldn't you have report the stollen recipe to the pollice?

In article >,
"Virginia Tadrzynski" > wrote:

> 20 years ago at my eldest daughter's christening, my then sister-in-law
> brought a stollen her mother had made. Now before someone gets their
> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
> this thread now and no one will get offended. The stollen was made using
> Pillsbury crescent rolls. The mother has since died and the former
> sister-in-law, although I still am cordial with her, couldn't boil water
> without burning it, so forget getting a recipe from her. Can anyone help?
> Thanks,
> ginny
>
> PS: it a 'memory' thing, this recipe, so please don't tell me I could make
> my own stollen, I know that, what I want to do is replicate this one.

Ginny I Googled <crescent roll stollen> and got a bunch of hits. Did
you do a search?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Virginia Tadrzynski" > wrote:
>
>> 20 years ago at my eldest daughter's christening, my then sister-in-law
>> brought a stollen her mother had made. Now before someone gets their
>> knickers in a twist about using 'pre-made' or 'canned' ingredients, close
>> this thread now and no one will get offended. The stollen was made using
>> Pillsbury crescent rolls. The mother has since died and the former
>> sister-in-law, although I still am cordial with her, couldn't boil water
>> without burning it, so forget getting a recipe from her. Can anyone
>> help?
>> Thanks,
>> ginny
>>
>> PS: it a 'memory' thing, this recipe, so please don't tell me I could
>> make
>> my own stollen, I know that, what I want to do is replicate this one.
>
> Ginny I Googled <crescent roll stollen> and got a bunch of hits. Did
> you do a search?
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> Pepparkakor particulars posted 11-29-2010;
> http://web.me.com/barbschaller

I did search, but none of them looked 'quite right' if you know what I
mean....
-ginny

I don't know about the recipe you are talking about,maybe you are looking for something emotional on the food,some times the feeliings are gone forever.

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