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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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JJJ wrote:
> What can I do to my brownies chewier? > Use bread flour instead of AP -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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What can I do to my brownies chewier?
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Have you tried cooking your sugar in the melted butter?
"Reg" > wrote in message news ![]() > JJJ wrote: > > > What can I do to my brownies chewier? > > > > Use bread flour instead of AP > > -- > Reg email: RegForte (at) (that free MS email service) (dot) com > |
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![]() "JJJ" > wrote in message ... > What can I do to my brownies chewier? Can you post your recipe? I like chewier brownies myself, as opposed to cake-like brownies. Martha |
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JJJ > wrote in message >...
> What can I do to my brownies chewier? You have to post the recipe as well as how you made it so that we can appropriately make changes that will fit your desires.. Roy |
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I use store bought brownie mixes, and I either make it as is or replace
the oil with twice the amount in peanut butter. Thanx Roy Basan wrote: >JJJ > wrote in message >... > > >>What can I do to my brownies chewier? >> >> > >You have to post the recipe as well as how you made it so that we can >appropriately make changes that will fit your desires.. >Roy > > |
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JJJ > wrote in message >...
> I use store bought brownie mixes, and I either make it as is or replace > the oil with twice the amount in peanut butter. Thanx > > Store brought brownie mixes are fixed recipes...And there are many types of brownie mixes . That range from cake, cookie , fudgy etc.I do not know what you are having. But anyway give it a try and add some corn syrup to it together with the rest of the ingredients during brownie preparation. About two tablespoon to 1/4 cup corn syrup is reasonable but carefully reduce the water added by the same amount.Good Luck! Roy |
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