 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
instant vs. regular yeast
A bread recipe calls for instant yeast - all I have is regular Red
Star. Can I use it? If so, in same quantity? Thanks. |
|
Posted to rec.food.baking
|
|||
|
|||
|
instant vs. regular yeast
On Feb 22, 2:57*pm, Kalmia > wrote:
> A bread recipe *calls for instant yeast - all I have is regular Red > Star. *Can I use it? If so, in same quantity? Thanks. 5 gm instant would equal 7 gm. regular Pierre |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| instant vs. regular yeast | General Cooking | |||
| Fleischmann's Yeast: Regular vs. Active | General Cooking | |||
| Regular yeast versus Rapid rise yeast | General Cooking | |||
| how much active yeast do I need to make .25 teaspoon of instant yeast? | General Cooking | |||
| Instant yeast in Dallas area | General Cooking | |||
Linear Mode
