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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Help!
I made chocolate chip cookies the other day and the batter looked perfectly smooth and tasted delicious, but when i baked them they didn't form well and just fell flat and stuck to the pan! why did this happen? is it possible my baking soda is not longer active?
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Posted to rec.food.baking
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Help!
On 3/8/2011 10:46 AM, thekitchen-aide wrote:
> I made chocolate chip cookies the other day and the batter looked > perfectly smooth and tasted delicious, but when i baked them they didn't > form well and just fell flat and stuck to the pan! why did this happen? > is it possible my baking soda is not longer active? Check the baking soda with a bit of vinegar. Just add a little bit of cider vinegar to a small glass. Then drop in a small bit of the baking soda. It should fizzle/bubble. If there is not fizzing/bubbling, then the baking soda is too old and no longer usable. Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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Posted to rec.food.baking
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Help!
On Tue, 08 Mar 2011 16:46:15 +0000, thekitchen-aide wrote:
> I made chocolate chip cookies the other day and the batter looked > perfectly smooth and tasted delicious, but when i baked them they didn't > form well and just fell flat and stuck to the pan! why did this happen? > is it possible my baking soda is not longer active? or too much sugar? |
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