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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Instead of frying, if I were to spray with a light coating of oil and
then bake in an oven or convection oven, would this produce a result similar to frying? I am trying to find a lower-fat alternative to frying which would produce a similar result. Any item, could be french fries, chicken, etc. thanks |
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