Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default spray oil and bake = fry?

Instead of frying, if I were to spray with a light coating of oil and
then bake in an oven or convection oven, would this produce a result
similar to frying? I am trying to find a lower-fat alternative to
frying which would produce a similar result. Any item, could be french
fries, chicken, etc.
thanks
 
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