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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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SAUSAGE & PEPPERS: Bake or fry?
Is is better to make Italian sausage & peppers in the oven? Or on the stove? What about a pressure cooker?
Any good recipes? Which peppers are better.....red, green, or the fancy yellow/orange ones? |
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