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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Light Choux Pastry with Sweet Custard Filling and Strawberries!
This is a truly delicious, summer pastry, a perfectly sweet way to use up those seasonal strawberries!
This baked good uses the interesting technique of choux pastries, and is cream puff-like in texture and taste! Pictures and recipes on my blog: Whiskful Thinkin' Feel free to take a look! |
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