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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to alt.usage.english,rec.food.baking
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the sweetness of scones
> As I've mentioned before, accidental experience reveals that
> overcooking Brit-type plain scones results in something not at all > unlike a plain biscuit, so it's easy to understand the AmE usage. .... or even a possible mode for invention of the foodstuff in the first place. (-: |
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Jonathan de Boyne Pollard 
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